Are you ready for a recipe for a healthy yet savory appetizer? Well, it can be eaten as an appetizer, evening snack, as well as a side dish with some boiled veggies, fried rice, chow mein, or a salad. Eat it as you like. But first, learn this super easy recipe to serve a wholesome and delicious dish to your family and friends.
We are about to know the recipe for making Thai salmon cakes. Salmon cake price (เค้ก แซลมอน ราคา, which is the term in Thai) ranges from $5 to $7 in the market depending from you are getting them. But why buy from the shop when you can prepare it at home? Let’s get started with the recipe.
Ingredients
You would need very few, easily available ingredients to make this dish. The ingredients are:
- Fresh Salmon (if you buy thawed frozen salmon, pat it dry with a paper towel)
- Green onions
- Garlic
- Ginger
- Eggs
- Mayonnaise
- Panko breadcrumbs
- Fish sauce
- Sweet Thai chili sauce
Let’s Get Started!
Now that you have all the ingredients, let’s start making the Thai-style salmon cake. Here are the steps to make it.
- Baking the Salmon: You would need to place the salmon in a preheated oven at 425 degrees. Put the salmon on a baking sheet and bake it for 10-15 minutes. Check if it is properly cooked or not.
- Prepare Salmon Patties: Time to marinate the salmon pieces. For marination, you would need to mix the pieces of green onions, grated garlic, and garlic, eggs, panko breadcrumbs, mayonnaise, sweet Thai chili sauce, and fish sauce in a bowl. After the baked salmon pieces are cooled down, make flakes using a fork, and marinate them with the mixture. Coat them and make 1/2 inch patties.
- Fry The Patties: In a wide frying pan, heat 1 tablespoon of oil. Now, drop the patties on the heated oil and fry for 2-3 minutes until both sides become brown and crispy and give an appetizing fragrance.
And, your salmon cakes are ready to be served. Serve this saucy yet crispy dish with lime brown rice, fried rice, salad, honey chili potato, steamed vegetables, mashed potato, chow mein noodles, and any main dish you want. For enhancing the taste of the salmon cakes, you can use dips of Thai chili sauce, sriracha mayo, or a lemon aioli.
Salmon cake price in the market is much more compared to the cost of preparing it at home. And when the recipe is this simple, what are you waiting for? Prepare the dish and serve a delicious meal to your friends and family!
